葡萄干土司 toast

材料：

300克 高粉，25克糖，4克酵母，4克盐，120克 水（以面团的黏度），
20克牛油， 适量葡萄干

做法：

所有材料，除牛油和葡萄干外，依序加入盆內，搅拌成面团。
加入牛油，再搅打。
打到面筋擴展，就是面团可以拉成薄膜狀即可。
加入葡萄干揉匀，蓋好，放在溫暖处发酵1小時。
发酵完成后会膨胀双倍大，用手指按下去；凹处会浮起表示面团发的刚刚好。
排气后分割成2份。每份250克。 滚圆休面15分钟。
分別将2个面团杆成与烤模同宽的长方形。
将2个面团叠上，稍微拉整齐，再杆平整。
将面团由一侧紧密卷起，收口朝內朝下放入烤模中，表面喷些水再发酵1个小时至8-9分滿。
放入预热烤箱180度，烘烤35-40分钟。
烤好的土司从土司模中倒出来在架子上放凉。

Ingredients:

(A) 300g high protein flour, 25g, 4g yeast, 4g salt, 120g water,
(B) 20g butter, Raisins

Method:

1.Mix all ingredients (A) together at low speed to form a smooth dough.
2.Add in butter and continue kneading to form a smooth, elastic and can stretch into thin sheet.
3.Add in Raisins and knead evenly into dough.
4.Place into a big bowl, cover with damp cloth and leave to prove until double size.
5.Take out the dough and knead again til smooth.
6.Divide into 2 doughs (250g each) and shape it into balls. Rest for 10 mins.
7.Roll out dough into long rectangle shape and roll in tightly like swiss roll.
8.Arrange the dough into a mold.
9.Leave to prove for untill 90% of the loaf tin.
10.Bake in preheated oven at 180C for 35-40mins til golden brown.
11.Take out and overturn the toast immediately once it comes out from oven.
12.Cool completely before slice.

食谱参考Jane Corner